Venison Snack Sticks Recipe

This search takes into account your taste preferences. Snack sticks are the perfect solution. Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture.

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Making your own beef sticks can be a fun project with which to get your family involved.

Venison snack sticks recipe.

I also recommend you visit a local butcher shop for. A fun family project and a great way to use up ground venison in the freezer. Snack sticks can be made out of almost any meat block but you can t treat an all beef or pork snack stick the same as the one you are making out of a deer you got last weekend. Venison sticks recipes 3 775 recipes.

Beef or pork fat variations. Of fat or 5 lbs. This recipe calls for curing salts. Meat based snack sticks are available at the store but they can be a bit pricey.

This is my go to recipe for snack sticks. I know that the two recipes included on this article are almost the same but there are a few different ingredients which are added to the second one and they will taste different totally different. It easy fun and you will end up with a delicious snack sticks. Would you like any cheese in the recipe.

By dave campbell thursday december 5 2019. Few things taste better or help keep you warm on the trail better than meat. Yes no no preference. You need to be using smoked meat stabilizer.

If you are using any type of wild game like venison elk moose etc. Cheese sticks l antro dell alchimista. Last updated sep 25 2020. Making your own venison pepper sticks.

Venison snack sticks are surprisingly easy to make. I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings. Continue until desired dryness or dehydrate further for slim jim like dryness. Venison pepper stick recipe how to make venison pepper sticks jtab58 2020 07 19t21 50 54 00 00.

First i get all my meat very cold by putting it in the freezer for 45 minutes. Of venison and 5 lbs. Then bump temp up to 175 f till internal temperature measures 152 f. Trouble is you don t always have the time to start a fire and cook up something.

5 pounds of burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison. 9 lbs of venison and 1 lb. Of ground beef or pork with 2 lbs of fat. Making your own venison pepper snack sticks is easy and fun but it does take a few trials to find the ultimate taste and pork to venison ratio you prefer.

Stop at 152 f internal temperature for fresh snack stick style. Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes.

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